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377-0301-02L 5 Credits BSC D-HEST
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Nutrition and Digestion

Ernährung und Verdauung

Lecturers & Examiners: Prof. em. Dr. Wolfgang Langhans, Prof. Dr. Christian Stockmann, Dr. Lorenzo Käser
Only for Human Medicine BSc
VVZ CR n/a

Last Updated: 2026-02-05 15:47:09

Abstract

This module imparts basic knowledge about the morphology and function of the digestive system and the importance of nutrition for health. One focus is on the understanding of the relationships among food intake, digestion, nutrient absorption and metabolism including the disturbances of these processes and the related diseases.

Objective

The aim of this module is that the students know and understand the morphology and function of the digestive system including its associated glands as well as the importance of nutrition for health. In particular, the students shall understand the relationships between food intake and digestion as well absorption and metabolism of particular nutrients. This knowledge shall enable the students to deduct the pathophysiology and pathology of the most important diseases of the digestive system and shall give them an idea of the pertinent diagnostics and therapy.

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 120 minutes
Aids
None
Digital
The exam takes place on devices provided by ETH Zurich.

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture Ernährung und Verdauung
Findet vom 25.10. - 26.11.2021 statt.
  • Mon 14:15-18:00 (CHN C 14)
  • Tue 15:00-17:00 (Y17 M 5)
  • Thu 13:00-17:00 (Y03 G 85)
  • Fri 14:15-18:00 (HG D 1.2)
5 h weekly

Offered In