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865-0011-01L 2 Credits NDS D-GESS
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Sanitation and Water Supply in Development

Siedlungshygiene und Wasserversorgung

Only for MAS in Development and Cooperation.
VVZ CR n/a

Last Updated: 2026-02-05 15:35:03

Abstract

The course provides an overview of the links among sanitation, water supply, waste management and environmental and health aspects. It gives an understanding of the specific challenges and possible solutions in ensuring environmental services and illustrates their impact on the population and settlements.

Objective

The participants are able to - present the global situation and development trends in the sector of sanitation, water supply, waste management and for its main actors; - discuss the relationships between water supply, sanitation and health; - explain the principles of technologies for drinking water treatment, the management of sewage and waste, as well as appraise their strengths and weaknesses; - explain which sustainable concepts are implemented and how they can be inserted into the technical, institutional and social structures so that they are economically, ecologically and socially sustainable; - provide information where good professional resources are available.

General Information

Language
German
Levels
NDS
Frequency
Every two years

Examination

Type
graded semester performance

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture with exercise Siedlungshygiene und Wasserversorgung
Termine n.V. Ort: CLD
No time listed 24 h semesterly

Offered In

  • MAS in Development and Cooperation (The lectures and advanced training courses of NADEL are accessible only for students of the MAS in Development and Cooperation and for qualified employees with at least two years experience in development cooperation and a Master's level or equivalent level of education as recognized by ETH. PhD students doing empirical research in development cooperation may be admitted "sur Dossier".)