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052-0719-20L 2 Credits BSC D-ARCH

Urban Food

Lecturers & Examiners: Prof. em. Günther Vogt
Does not take place this semester. In HS20, this course is offered in a focus work. Enrolment in the focus work in agreement with the lecturer only .
VVZ CR n/a

Last Updated: 2026-02-05 15:36:03

Abstract

In HS20, this course is offered in a focus work.Enrolment in the focus work in agreement with the lecturer [email protected].

Objective

Specific knowledge about relation and various processes in cities and countrysides, with regard to production, handling, logistics, consumption habits and disposal of foodstuffs.

Content

The production, processing, distribution, consumption, and disposal of food have perpetually affected the relationship between city and countryside. In that sense, the industrialization and globalization of food systems contributed to the urbanization of the landscape. On the other hand, logistic systems and consumer behavior are strongly affected by processes of urbanization, which shows that the city and its food system have a mutual influence on each other.

Resources

Learning Materials (Links)

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
ungraded semester performance

Course Components

Type Title Time & Place Hours
lecture with exercise Urban Food
Does not take place this semester. Permission from lecturers required for all students.
  • By Appointment None-None
60 h semesterly

Offered In