VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.

752-2122-00L 2 Credits MSC , NDS D-USYS , D-HEST
You're viewing possible stale or outdated data. Please check the latest semester for more up-to-date information.

Food and Consumer Behaviour

Lecturers & Examiners: Prof. Dr. Michael Siegrist, Dr. Christina Hartmann
VVZ CR n/a

Last Updated: 2026-02-05 15:34:28

Abstract

This course focuses on food consumer behavior, consumer's decision-making processes and consumer's attitudes towards food products.

Objective

The course provides an overview about the following topics: Factors influencing consumer's food choice, food and health, attitudes towards new foods and food technologies, labeling and food policy issues

General Information

Language
English
Levels
MSC , NDS
Frequency
Yearly recurring

Examination

Type
end-of-semester examination

Course Components

Type Title Time & Place Hours
lecture Food and Consumer Behaviour
The lecturers will communicate the exact lesson times of ONLINE courses.
  • Mon 10:00-12:00 (ON LI NE)
2 h weekly

Offered In