VVZ API is not affiliated with ETH Zurich. Data might be outdated or incorrect. Please view the official ETHZ Vorlesungsverzeichnis for binding information.

377-0301-02L 5 Credits BSC D-HEST
You're viewing possible stale or outdated data. Please check the latest semester for more up-to-date information.

Nutrition and Digestion

Ernährung und Verdauung

Lecturers & Examiners: Prof. em. Dr. Wolfgang Langhans, Prof. Dr. Christian Stockmann, Dr. Lorenzo Käser
Only for Human Medicine BSc
VVZ CR n/a

Last Updated: 2026-02-05 15:34:21

Abstract

This module imparts basic knowledge about the morphology and function of the digestive system and the importance of nutrition for health. One focus is on the understanding of the relationships among food intake, digestion, nutrient absorption and metabolism including the disturbances of these processes and the related diseases.

Objective

The aim of this module is that the students know and understand the morphology and function of the digestive system including its associated glands as well as the importance of nutrition for health. In particular, the students shall understand the relationships between food intake and digestion as well absorption and metabolism of particular nutrients. This knowledge shall enable the students to deduct the pathophysiology and pathology of the most important diseases of the digestive system and shall give them an idea of the pertinent diagnostics and therapy.

Content

This module deals with the development, morphology (microscopic, macroscopic) and functions of the digestive system including its associated glands (salivary glands, liver, pancreas). Major topics are the nutrients, their digestion, absorption and metabolism in the liver as well the basics of energy homeostasis. These facts form the basis for discussing the principles of a balanced nutrition and its relevance for health. Another focus are important disturbances of digestive functions and diseases of the digestive tract including their diagnosis and treatment.

General Information

Language
German
Levels
BSC
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 120 minutes
Aids
None
Digital
The exam takes place on devices provided by ETH Zurich.
kann am Computer stattfinden

Registration & Places

Priority: Registration for the course unit is only possible for the primary target group

Course Components

Type Title Time & Place Hours
lecture Ernährung und Verdauung
  • Mon 14:15-18:00 (ML H 44)
  • Tue 16:15-18:00 (HG G 5)
  • Thu 13:15-17:00 (ETF E 1)
  • Fri 14:15-18:00 (ML H 44)
5 h weekly

Offered In