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752-0006-00L 1 Credits DR , MSC D-HEST
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Colloquium in Food and Nutrition Science

Lecturers & Examiners: Prof. Dr. Shana J. Sturla
Does not take place this semester.
VVZ CR n/a

Last Updated: 2026-02-05 15:40:50

Abstract

Participation in weekly seminars on a variety of topics including Food Microbiology, Food Toxicology, Food Biochemistry, Food Processing, Consumer Behavior, Food Technology, and Food Materials and Technology, and oral presentation of a selected published study in one of these areas inspired by participation in the seminars.

Objective

The objectives are to become familiar with and stimulate interest in leading-edge science related to the research topics of the Institute of Food, Nutrition and Health. Participants attend weekly seminars given by external and internal speakers, and are also required to deliver a presentation on a recent research article inspired by a topic from the semester presentations.

General Information

Language
English
Levels
DR , MSC
Frequency
Yearly recurring

Examination

Type
ungraded semester performance
Es sind mindestens 6 Veranstaltungen zu besuchen, bestritten durch Referenten, die jeweils von einem IFNH-Professor eingeladen wurden. Aus dem Thema von einer dieser Veranstaltungen kann ein Sub-Thema durch den eingeschriebenen Studierenden aufgegriffen und mit Hintergrundwissen ausgebaut werden. Das gewählte Thema wird in einer mündlichen Kurzpräsentation dargestellt, wozu ein separater Termin mit dem Verantwortlichen dieses Lehrgefässes abgemacht werden soll.

Course Components

Type Title Time & Place Hours
colloquium Colloquium in Food and Nutrition Science
Does not take place this semester.
No time listed 2 h weekly

Offered In