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Pig Science (FS)
Last Updated: 2026-02-05 15:41:12
Abstract
The overall goal of the course is to provide the essential scientific knowledge of the genetic, physiological, behavioural and special nutritional aspects of pigs metabolism, health and diseases, and of the implications for product quality and economics.
Objective
Students will - understand the complex interactions of nutrition, quality traits of products, breeding and reproduction, health management and husbandry as well as various production systems including economics. - be able to critically analyze published research data. - be able to present precise scientific reports in oral form.
Content
After the Introduction (Aims of the course, organisation, program, student contribution & evaluation), actual topics that are relevant for pig production will be presented: Nutrition; SGD; Breeding; Transport and Slaughter; Economic Aspects; Meat Quality; precision live farming and positive welfare.
Resources
Lecture Notes
Handouts/scripts are being individually distributed by the the lecturers.
Literature
Specific literature is being indicated individually by the lecturers.
General Information
- Language
- English
- Levels
- MSC
- Frequency
- Yearly recurring
Examination
- Type
- end-of-semester examination
Course Components
| Type | Title | Time & Place | Hours |
|---|---|---|---|
| lecture with exercise | Pig Science (FS) |
|
2 h weekly |