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765-0521-00L 4 Credits
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Nährstoffanalyse in Lebensmitteln

Lecturers & Examiners: Prof. em. Dr. Richard F. Hurrell, Prof. em. Michael Bruce Zimmermann, Dr. Thomas Rainer Walczyk
VVZ CR n/a

Last Updated: 2026-02-05 14:52:43

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
session examination
Mode
oral 30 minutes

Course Components

Type Title Time & Place Hours
practical/laboratory course Nährstoffanalyse in Lebensmitteln
2. Hälfte des Semesters
  • Wed 08:00-17:00
4 h weekly

Offered In