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752-0111-00L 1 Credits
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Lebensmittelanalytik II

Lecturers & Examiners: Dr. Giuseppe Gabriele Giovanni Manzardo
VVZ CR n/a

Last Updated: 2026-02-05 14:52:49

Objective

Kennen lernen wichtiger Routinemethoden der instrumentellen Lebensmittelanalytik in ihren Grundlagen und Anwendungen.

Content

Methoden: Massenspektrometrie, Refraktometrie, Polarimetrie, Elektrophoretische Trennungen, NIR-Reflexionsspektroskopie

Resources

Lecture Notes

Es werden Beilagen zur Vorlesung abgegeben.

General Information

Language
German
Frequency
Yearly recurring

Examination

Type
session examination
Mode
oral 30 minutes

Course Components

Type Title Time & Place Hours
lecture Lebensmittelanalytik II
  • Wed 14:15-15:00 (LFO C 13)
  • Wed 15:15-16:00 (LFO C 13)
1 h weekly

Offered In