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701-1341-00L 3 Credits MSC , DR , NDS D-HEST , D-ERDW , D-BAUG , D-GESS , D-USYS

Water Resources and Drinking Water

VVZ CR n/a

Last Updated: 2026-02-05 15:48:48

Abstract

The course covers qualitative (chemistry and microbiology) and quantitative aspects of drinking water from the resource to the tap. Natural processes, anthropogenic pollution, legislation of groundwater and surface water and of drinking water as well as water treatment will be discussed for industrialized and developing countries.

Objective

The goal of this lecture is to give an overview over the whole path of drinking water from the source to the tap and understand the involved physical, chemical and biological processes which determine the drinking water quality.

Content

The course covers qualitative (chemistry and microbiology) and quantitative aspects of drinking water from the resource to the tap. The various water resources, particularly groundwater and surface water, are discussed as part of the natural water cycle influenced by anthropogenic activities such as agriculture, industry, urban water systems. Furthermore legislation related to water resources and drinking water will be discussed. The lecture is focused on industrialized countries, but also addresses global water issues and problems in the developing world. Finally unit processes for drinking water treatment (filtration, adsorption, oxidation, disinfection etc.) will be presented and discussed.

Resources

Lecture Notes

Handouts will be distributed

Literature

Will be mentioned in handouts

General Information

Language
English
Levels
MSC , DR , NDS
Frequency
Yearly recurring

Examination

Type
session examination
Mode
written 90 minutes
Aids
none
Bitte beachten Sie, dass diese Prüfung letztmalig in der Sommersession 2024 angeboten wird.Please note that this examination will be offered for the last time in the 2024 summer session.

Course Components

Type Title Time & Place Hours
lecture with exercise Water Resources and Drinking Water
Online event: Will primarily take place online. Reserved rooms will remain blocked on campus for students to follow the course from there.
  • Fri 08:15-10:00 (CAB G 11)
2 h weekly

Offered In